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Espresso Coffee Beans 1kg A excellent espresso requires a mix of beans that are suited to the style of drink While normal medium or light roasted beans are also used to make espresso the taste may not be right for the The finest espresso beans have a smooth nuanced taste with a rich crema They also contain less caffeine than dripstyle coffee Origin The history of espresso coffee beans is an intriguing story According to legend an 9th century Ethiopian goatherder named Kaldi discovered the very first coffee plant in his herd He noticed that it had a unique stimulating effect on his herd He began to feed his herd the fruits of the Coffea arabica plant and they became stronger and healthier and began to be more active This was the start of a great drink one that is consumed by people around the world Espresso is created by forcing hot water through finely crushed coffee beans The resulting brew is thick and concentrated with a layer on top of smooth tight bubbles referred to as crema This is the signature of an excellent espresso cup and has spawned a whole culture around the drink Espresso isnt just a popular drink in cafes however it is also a possibility to make at home Making sure you have the proper equipment and roasting your own beans will help you to get that perfect cup every time It can take a little longer than buying coffee from the shop but the taste and quality are worth it coffee bean 1kg is important to choose the best coffee beans for your espresso to ensure a smooth and delicious coffee Many people use regular coffee to make espresso This is not recommended because they are roasted and ground differently which could result in a weak or bitter brew We sell espresso coffee beans in 1kg bags that are ground and roasted specifically for espresso brewing Youll enjoy an excellent cup of coffee every time We only purchase Arabica and Robusta coffee beans from farms that adhere to sustainable farming and high ethical standards We offer this specialty coffee from the Colombian region of Huila which is renowned for its fertile valleys and snowcapped volcanoes that have enriched the soil with minerals over time Roast The roasting process is what transforms green beans that are raw into the coffee we drink Its also what gives coffee its flavour color aroma and colour The roasting process is a very precise science and requires great ability and experience to regulate the temperature of the flame so that the beans dont burn and turn dark bitter or oily During the roasting process the beans lose a bit of moisture and increase in size by up to 55 The beans also begin to release carbon dioxide which causes them to expand and crack This is called the 1st Crack The 1st Crack is the point where sugars start to caramelize and bound up water begins to escape This is also the point that the structure of the bean breaks allowing oils to flow out of their pockets within the seed This is a crucial stage in the roasting process and when done in a hurry it could result in the coffee being destroyed A wellroasted coffee will be rich and full of flavor with a smooth balanced profile It will have a mild sourness and a strong aftertaste keeping the original flavor of the beans This is accomplished by roasting beans until they turn to a medium brown and have lost most of their moisture After the seeds have been roasted and cooled it is crucial to cool them down as quickly as you can to stop them from burning This will release more carbon dioxide Depending on how they are cooled and the speed that they are finished they could end in a light roast a medium roast or a dark roast Espresso coffee is generally blended This is because while single origin beans are excellent for specific brewing techniques espresso demands the use of a variety of bean varieties to give the rich complex flavors it is renowned for It is recommended to buy a highend espresso machine to make the best cup of espresso The top espresso machines have separate tanks for espresso and an electric boiler with a greater capacity that enables rapid heating The water tank should also be filled with fresh cold water to maximize the extraction quality Dose and Yield One shot of espresso is created by pushing one gram ground coffee through the brewing process The ratio of espresso liquid to ground coffee should be less than or equal to 12 1 kg coffee beans is dependent on the density of your particular beans Certain coffees are more heavy than others when they are ground to the same size This is why a precise scale is so valuable The temperature of the brew will influence how you use your coffee beans The ideal range is between 205205 degrees Fahrenheit and 195 degrees This is due to the fact that the flavour compounds in your beans are best extracted in this range A higher or lower temperature can alter the rate volume and consistency of extraction and the texture flavour and thickness of your crema There is always an equilibrium between brewing your coffee to an extremely strong strength and also having a smoky taste The more you extract the stronger your coffee will be However this also increases the chance of bitterness and sourness You may be tempted by recipes that have a high yield to make up for However when you increase the multiple you are also increasing the amount of water that passes through the grinds This is significant and usually means that more of your flavour is being lost or diluted The dose is the most flexible control however numerous other factors influence the intensity of the espresso The most important factor is the ratio and also your grinders precision the size of your portafilter and the speed at the speed at which you push the shot A longer ratio less than 12 will result in a balanced intense espresso with a smooth mouthfeel A lower ratio will result in a more intense however less balanced espresso Finding the right balance is crucial You can achieve this by playing around with the dose and changing the ratio according to the intensity you prefer and the flavor intensity Brewing Espresso beans are ground more finely than regular coffee beans and brewed with more pressure This results in a stronger and more concentrated cup of coffee with richer flavors and aromas Espresso is used to make lattes cappuccinos and other coffee drinks that are typically made with milk Espresso is sometimes used in baking or as a garnish on chocolate or coffeebased desserts Espresso coffee can also be prepared by a variety of brewing methods including Turkish coffee French press cold brew and drip coffee The type of brewing technique you choose will depend on your personal taste and the equipment you own Try different methods and ingredients can assist you in determining the perfect cup of espresso It is possible to use espresso beans in other drinks made with coffee but they are best reserved for espressobased beverages This is because espresso beans are roasted over a long usually until and beyond the second crack which gives them a much darker and more toasted flavor Espresso beans are also cooked at higher levels of volatile substances like trigonelline 2 as well as chlorogenic acids 4 that contribute to the body and bitterness of espresso Although it is technically feasible to make espresso using any kind of coffee bean that has been roasted this would not yield the desired results This is because espresso beans are roasted in order to produce distinct flavors like chocolatey or fruity which can be difficult to replicate with other roasts The most important thing to make espresso is to get a great crema This is a dense and thick layer of coffee foam that rises to the surface of the coffee when it is extracted under high pressure A good crema is a sign that you have incorporated the required fundamental inputs of your coffee beans grinding machine grinder resistance to the coffee bed and the temperature of your water to make an excellent espresso The quality of the coffee beans is crucial to achieving a great creamy crema The best espresso beans are those that have been roast at a mediumto dark roast and then ground as finely as is possible Freshness is also important because whole beans preserve their flavor and taste longer than the preground varieties It is also important to store your beans in an airtight container away from heat and moisture