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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milkchocolate influences and a mild citrus flavor for a mellow easygoing personality It is perfect for relaxing on the weekend A little tip Preheat your press with some water that is just boiling If the ground is added too soon they can over extract which can result in undesirable elements in the cup Product Description Taylors Lazy Sunday coffee beans are slowroasted to create flavors of creamy milk chocolate and gentle citrus to create a soft easygoing style Whether youre pressing pause during the week or winding down on the weekend a little amount of this smooth roast goes a long way to relax your body and mind This delicious coffee is available in 2x 1kg bags Suitable for espresso or filter Made in the UK by Taylors Fairtrade certified Vegetarian Vegan sustainable Roasting As a light roast Lazy Sunday is a light roast that is easy on the palate and then softens into a warm embrace for your senses The cocoa flavors from Latin America smooth the brew while Africa brings citrus hints to add balance The result is a drink that is a great drink by itself or paired with cake or milk chocolate It can also be paired with lemon drizzle cakes or vanilla sponges extremely well When making this coffee we recommend using the French Press method preheating your vessel using some of the boil water to ensure it is warm and ready to brew After brewing let 1kg coffee beans uk sit for 4 minutes this ensures that the grounds are completely saturated and not over extracted The water must be pushed through using the plunger Do not stir or stir coffee bean 1kg as this can cause unpleasant elements to appear in your cup Strength 3 is soft and easygoing ideal for lazy weekends Stores Lazy Sunday is a smoky light roast with the sweet scent of cocoa and citrus It has a soft caressing mouthfeel The cocoalike hints can be traced back to a winters day sitting on the sofa reading a good book with a warm family hug Preheat your French Press by using water that has not yet reached the boiling point This is recommended to prevent the coffee from over extracting and forming undesirable elements in the drink Add your grounds and 250ml of water that just boiled Steep for four minutes plunge and enjoy
