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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate influences and a delicate citrus for a soft easy going style perfect for weekend relaxation A few tips Preheat your press with some water that has just boiled If the grounds are added too quickly they could over extract resulting in undesirable elements in the cup Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like smooth milk chocolate gentle citrus and a soft relaxed character If youre pressed pause during a hectic weekday or winding down on the weekend a portion of this gentle roast will go a long ways to relaxing your body and mind This delicious brew is available in two 1kg bags Suitable for espresso or filter Taylors is a Britishowned company Fairtrade certified Suitable for vegetarians vegans Roasting Lazy Sunday is an easy roast that is easy on the palate It mellows and becomes a warm hug to your senses The cocoa bean from Latin America is used to smooth out the brew while Africa includes citrus notes for balance The result is a cup that is delicious by itself or with cake milk chocolate and other sweets Its a perfect match for vanilla cakes with lemon drizzle and lemon sponges When brewing this coffee we recommend using the French Press method preheating your vessel using some of the boiling water to ensure it is warm and ready for brew After the coffee is brewed allow it to sit for 4 minutes this ensures that the grounds are saturated and not over extracted The water is then moved through the grounds using the plunger do not stir or stir the coffee as this could result in unpleasant components in your cup Strength 3 is gentle and easygoing great for lazy weekends Stores Lazy Sunday is a smoky light roast with a sweet cocoa and citrus aroma It has a smooth mouth feel that caresses the palette The cocoalike hints can be traced to the winter days in the living room reading a good book with an intimate hug from the family To brew your coffee first pre heat your French Press with off boil water This will stop the coffee from becoming over extracted and creating undesirable elements in the drink Add your grounds along with 250ml of water that has just been boiled For 1kg coffee beans simmer plunge and enjoy

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