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https://www.coffeee.uk/categories/coffee-beans
Five Brooklyn Coffee Bean Shops If you are an avid coffee drinker you should go to a coffee shop They offer a wide selection of whole beans from around the world These stores also sell unique trinkets kitchenware and other items Some of these shops offer subscriptions to their coffee beans Others sell large quantities of coffee beans at their retail locations Porto Rico Importing Co Veteran coffee seller specializing in international brews as well as a variety of loose teas When you step into this oldfashioned West Village shop the aroma of freshly roasting beans fills your nostrils The shelves are packed with jars and bags of dark brown beans with teamaking equipment coffee accessories and sugar Porto Rico originally opened in 1907 by Italian immigrant Patsy Albonese At the time Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to cater to their culinary needs Albanese named the shop after the popular Puerto Rican Coffee she imported and sold a drink that was so famous in the present that even the Pope would drink it Porto Rico offers 130 different varieties of beans including beans from all over the world in three locations including Bleecker Street Essex Market and online Porto Rico roasts their own beans and offers wholesale distribution to 350 restaurants in NYC Brooklyn and Brooklyn Peter Longo the current owner and president of the company was raised above the bakery of his family on Bleecker Street where his father operated Porto Rico He still runs the shop in the same way like his father and grandfather Sey Coffee The shop is located along Grattan Street in Morgantown Brooklyns Bushwick neighborhood Sey Coffee is both an espresso bar and a coffee roaster Tobin Polk Lance Schnorenberg and their 33yearold cofounders started roasting coffee in the loft on the fourth floor just across the street in 2011 Coffeee called it Lofted Coffee Local clients included Greenpoints Budin and Soho cart services Peddler and Peddler Seys reliance on microlots or even whole harvests from a single farmer has been praised by the most discerning New York City coffee aficionados In the past they made a 6bag microlot purchase of Danilo Dones Sitio Catucai 785 from Brazils Espirito Santo region The beans were carefully picked at peak ripeness and floated to get rid of any imperfections and then dried fermented for 36 hours prior to being dried on the farm The result is a coffee with hints of berry melon and lemongrass Seys focus on holistically improving the wellbeing of employees customers and growers extends beyond the walls of the shop It makes use of biodegradable disposables and composts keeping waste out of landfills and converting it to substances that help reduce harmful greenhouse gases and nourish soil It also does away with gratuity a move that places baristas in the position to sustain their livelihoods and encourage them to concentrate on their art La Cabra La Cabra a modern specialty coffee brand was founded in Aarhus in Denmark in 2012 The company started with a modest store and a dedicated team Their honesty and ingenuity to delivering an extraordinary coffee experience earned them a following that was not only in their own town but all over the world La Carba has a rigorous procedure for locating their ideal beans searching through hundreds of different varieties a year to find the ones that meet their standards They roast them in a very light style and dial them in to achieve their desired flavor profile This gives the coffees a more vibrant flavor and clarity The East Village store which opened in October last year it has been praised for its highquality pour overs and baked goods which are overseen by Jared Sexton He previously worked at Bien Cuit Dominique Ansel as well as other coffee houses The shop is equipped with the La Marzocco Modbar as well as the cups plates and bowls are made by Wurtz ceramics a fatherand son studio in Horsens In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight varieties on offer at any given time The Roasting Plant Coffee The Roasting Plant is the only multiunit retailer of coffee which roasts onsite and brews according to your preferences with each cup of coffee roasting and brewed to your specifications in less than an hour It searches far and across the globe for the highestquality specialty beans which are directly sourced offering customers choice and quality Their roaster on site is a fluid bed machine which is different from the traditional drum machines found in UK coffee shops The beans are blown around the heated box by highspeed air that keeps the green beans suspended and allows them to be roasted at a consistent rate as they travel through the machine I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor Dark chocolate was evident from the aroma and as you sipped the coffee you could taste subtle citrus fruit aromas The roasted coffee is then transported to the Eversys superautomatic brewing systems and you can have your coffee brewed to your specifications in just a few minutes Customers can choose from nine single origins and a variety blends Parlor Coffee Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine It has since grown into a flourishing coffee roastery whose beans are sold in top cafes restaurants cafes and home brewers across the city Parlor is dedicated to sourcing topquality beans from around the globe each of which has been through a long and difficult journey before it reaches the hands of its roasters The owners who selfdescribed as passionate about their craft and believe that good coffee should be available to everyone have created a space that is downto earth with chalkboards compost bins upcycled handmade products and minimal decor They roast their own blends there were six at the time I was there and singleorigins But they also have cuppings on Sundays which are open to the general public Imagine it as the tasting room of a brewery You can smell and taste the beans ranging from chocolaty earthy one was very tomatolike Theyre a bit off the beaten path and worthwhile to visit
