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Starbucks Coffee Beans 1kg Before Peppermint Mocha and red holiday cups Starbucks was a simple cafe in rainy Seattle The companys founders were focused on selling whole bean coffee but they didnt realize the potential of espresso drinks Schultz changed everything He was determined to show his roasting and mixing skills Origin Before Starbucks coffee beans are in your cup they have been on a long and winding trek Coffee is cultivated mainly in the Coffee Belt 1 kg coffee beans is located all over the world between the Tropics Cancer and Capricorn The climate soil and the culture of each region affect the flavor of the coffee beans Starbucks sources its coffee from more than 30 countries around the globe Most Starbucks coffees come from three regions Latin America Africa and AsiaPacific These regions are famous for their fullbodied flavor balance of acidity and weight Starbucks also procures coffee from St Helena in the South Atlantic Ocean a volcanic tropical paradise Starbucks coffee beans are roasted to perfection resulting in an incredibly smooth and delicious taste The coffee beans are ground into a fine powder that is ready to brew The powder is then mixed with water and then poured into a cup creating an exquisite cup of espresso The result is a cup that is full of flavor and energy Although the majority of Starbucks coffees are made from blends of different beans there are numerous varieties of singleorigin coffees that are available at the stores of the chain The singleorigin coffees offered by Starbucks come with many different flavors that include nutty and sweet and fruity as well as chocolatey Certain singleorigin beans are certified organic Although Starbuckss beans come from all across the globe they have to meet certain standards to be considered specialty coffee The term specialty coffee was only introduced in the 1980s when cafes and roasters began to experiment with lighter roasting manual techniques and transparent sourcing Starbucks didnt begin to source their coffee with these standards in mind but it has since adopted some of them In addition to ensuring that its beans are cultivated in a sustainable way Starbucks works to improve the lives of the people who cultivate their coffee It pays its farmers a premium above market price and encourages them to invest in their communities It also promotes sustainability and works to reduce wastage This has resulted in the creation of new techniques for coffee cultivation and practices that protect the environment Roast Starbucks roasts beans in large quantities and buys beans in bulk The roasting process can take from 10 to 15 minutes The result is that the beans are dark roasted The beans that have been darkroasted give an intense flavor and full body The beans are then ground and shipped to stores and supermarkets in the form of coffee grind This ground coffee is bitter and not ideal for making the best cup A majority of people add sugar or cream or flavorings as well as whipping cream to their coffee This will not mask the bitterness in the coffee but it will make the drink more appealing When the beans are placed in the roaster they begin to steam due to their internal moisture The first crack is a distinct sound that signals the start of the roasting process At this stage the sugars begin to turn into caramel and the water thats been encased is beginning to escape At the same time the structure of the bean breaks down and the oils move outwards from their small pockets This stage is the time where the majority of coffees are regarded as city roasts The roasted beans are then removed from any stones or other impurities that may have escaped the roaster The beans are then examined by hand before being packed to be sold Certain beans may have a dark spot referred to as a quaker these beans did not change colour and therefore taste burned this is a common occurrence and does not necessarily mean that the coffee is bad but it can be a surprise in your cup of coffee Most often beans are roasted in small batches sometimes as small as 20 pounds at one time These are known as micro lots This is because every cup roast will be roasted in accordance with specifications created by a Starbucks team of coffee masters The team of coffee masters designs profiles that are used in all Starbucksr roasting facilities across the world These profiles guarantee that every cup of coffee is consistent and has a certain level of body flavour and aroma Flavor Starbucks purchases their coffee from the farm they originate in so that they can aid in improving quality and ensure an ethical source They also plant a coffee tree for every one pound of beans sold The beans themselves arent branded to indicate where they originate from although some blends do Veranda comes from Sumatra Komodo Dragon from Indonesian and Anniversary is a blend of african and central american beans The flavor profile of these beans is distinctive and they make a silky velvety cup that has a delicate balance between sweetness and smoothness Each sip reveals a variety of flavors and leaves a lasting pleasant taste on your palate Weight The weight of starbucks beans 1kg is determined by the blend A Starbucks House Blend for instance weighs 14 oz per pound coffee bean 1kg of Espressoroast beans at Walmart on the other hand weighs 16 oz This translates to a 67 cost premium at Starbucks compared to WalMart Starbucks Pike Place Roast is named for the iconic Seattle marketplace Its lightmedium roast provides balance sweetness and smoothness in every cup Blended with beans from Latin America this blend is perfect for Americano and espresso This delicious blend is packaged in a FlavorLock package to ensure the flavor This is Starbucks famous signature coffee that has been around for a long time It is a perfect choice for coffee lovers Made from 100 Arabica beans This is a great gift for Starbucks fans
