The indrustrial kitchen’s cleanliness is one of the most important things of course after the quality cooking. The kitchen cleaning is a special type of cleaning because of HACCP standards. That means the cleaners have to pay attention for the cleaning agents and the cleaning methods as well, because in the cooking area the chef and the kitchen workers make food for the guests on the surfaces. The cleaners must take care that the foods never touch any chemicals or cleaning agent on the kitchen surfaces. They have to use qualified cleaning agent and rinsing all of them from the cleaned surface. These are some important rules of the professional kitchen cleaning! If you would like to read more about the industrial kitchen cleaning, visit our website.